Restaurante Los Artistas Altea

The menu

You can often see Roland on the market where he chooses the best fish, the best vegetables and the best meat for his kitchen, recipes from all over Europe with a Swiss touch. All wines (over 100) in our letter have exceeded 90 points in the Penin and Parker guide.

Choosing the right wine for each dish is a complicated task. Current trends tell us that no flavour, neither the wine nor in the food, should dominate over another. Delicate flavours should be accompanied by equally delicate wines so that both can fully express themselves.

We offer a little advice that we consider to be a general guide when it comes to choosing the best match for your favourite foods:

  • Dry wines before sweet winws.
  • White wines before reds.
  • Light-bodied wines before full-bodied wines.

With meals:

  • White wines for cold dishes, hot sartters containing fish, hen or other poultry with light sauce.
  • Red wines for main courses comprising meat or poultry with dark sauce.
  • For desserts, a sparkling wine or champagne, or perharps a fruitier Marlasa wine or generoso wines.
Some of the fovorite Spanish wines of Helen and Roland are:
Goldelia Blanco sobre Lías 2010 D.O. Bierzo │ Ferratus 2006 D.O. Ribera del Duero │ Roda I Reserva D.O. 2004 Rioja

 

  • Restaurante Los Artistas Altea

    Cold startes


    It begins with our selection of cold dishes.


    Mixed Salad

    Salad D´els Artistes
    (with smoked Duck Magret, foie gras and Quail eggs)


    Tomato with Mozzarella

    Avocado pear and Surimi with Mustard sauce

    Beefcarpaccio with Parmigiano

    Serranoham cured from Salamanca

    Melon with cured Serranoham

    Tartar of Salmon

    Homemade Duckliver (Foie Gras) with Moscatel

    Carpacico of Salmon

    Salad Tierra Mar (with Serranoham and smoked Salmon)

    * * *

     

  • Restaurante Los Artistas Altea

    Warm startes


    Savor the delicious hot dishes.


    Snail from Burgundy au gratin(6 units.)

    Snail from Burgundy au gratin(12 units.)


    Fishsoup


    Slmondsoup with sweed garlic and Coriander


    Spaghetti Bolognese


    * * *

     

  • Restaurante Los Artistas Altea

    Meat


    Taste our delicious meats.


    Pork Sirloin with Mushroom Creamsauce

    Chickenbreast with Currysauce with coconutmilk and ginger


    Duck Magret with Portsauce


    Entrecôte with Greenpeppersauce


    Entrecôte (250gr) with “Café de París” buttersauce


    Baked lamb with Aromatic Herbs


    Veal with Forest Mushrooms


    Mixed grill (combination of 5 grilled prime cut meats)


    Grilled Beef Sirloin


    * * *

     

  • Restaurante Los Artistas Altea

    Fish


    Enjoy a delicious fish.


    (our fish is fresh and seved without bones, the choice of fish can vary according to the fishing of the day)


    Turbot with Langoustinesauce

    Seabass in Rougailsauce


    Dorada with Rioja Red Winesauce


    Filet of salmon with Aromatic sauce


    Duo of Fish (Seabass y Dorada)


    * * *

     

  • Restaurante Los Artistas Altea

    Dessert


    Ends sweeten your palate.


    Chocolatemousse with cream and vanilla

    Orange Crème Brulee with vanilla icecream


    Gazpacho of red fruit with vanilla ice


    ‘Dame Blanche’ Cup (vanilla, chocolate, cream)

    Meringue d’Els Artistes with vanilla and cream

    Strawberry cup with vanilla-ice and cream


    Tsarina Cup (vodka sorbet ice-cream)


    Ice ‘Parfait’ Baileys liquor


    Raspberry or Lemon Sorbet


    Cup Limoncello (Sorbet Lemon Liqueur Limoncello)


    Irish Coffee


    Cup Bounty coconut ice and hot chocolate


    Coupe Baileys (old Baileys ice, liquer, cream)


    Cup General vanilla ice + whisky


    Pana Cota raspberry sauce


    Cheese cake fruit sauce


    * * *

     

  • Restaurante Los Artistas Altea

    Seafood menu



    Carpaccio of Salmon
    * * *

    Turbot with Langoustines with sauce ‘Americaine’
    * * *

    Seabass and Dorada Mediterranean Style
    * * *

    Homemade dessert
    * * *

    Mínimo 2 personas

     

  • Restaurante Los Artistas Altea

    Menu D'els Artistes



    Homemade Foie Gras en Moscatel
    * * *

    Variacion of 3 Fish
    * * *

    Lemon Cava Sorbet
    * * *

    Beef Fillet with Forest Mushroom
    * * *

    Homemade dessert
    * * *

    Mínimo 2 personas

     

  • Restaurante Los Artistas Altea

    Chef Menu



    Salad with Foie Gras and Smoke Duck Magret
    * * *

    Fresh Scallops and Langoustines
    * * *

    Grilled Turbot Rougail
    * * *

    Lemon Cava Sorbet
    * * *

    Filet of Veal with Morillesauce
    * * *

    Homemade dessert
    * * *

    Mínimo 2 personas

     

EatRestaurante Los Artistas AlteaEnjoy
    • Location

      Plaza de la Iglesia, 6
      03590 Altea, Alicante

      Monday to Sunday 
      From 12:00 am to 23:45 pm

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